Self-service, Open kitchen
Confectionery, own bakery
Home-made pasta products
Breakfast, brunch
Take away
Private parties

We should emphasise here

that we are a team of professionals who prepare each meal from the best and freshest ingredients, preferably in bio-quality, that we honour tradition, but also have a vision for future trends, and that we continuously are developing ourselves and our trade. But this is hardly worth mentioning, for this is second nature to us.

What we really want

to point out is the amount of commitment and care we put into the preparation of each meal, how we look forward to watching you enjoy them, and that we’ll be glad to welcome you back in our restaurant. Everything you eat is hand-made – we make our own pasta, bake our own bread, and use herbs we grow here. The self-service and open-kitchen concept offers a wealth of variants.

View our world up close

Virtual tour

Breakfast menu               Menu à la carte               Drink menu

Breakfast

Eggs Royal with
marinated salmon                             
 219 CZK
hollandaise sauce, muffin, dill, eggs
Club sandwich with chicken             189 CZK
mayonnaise, poached egg, tomatoes, bacon, mixed leaf salad
Sourdough bread with avocado
and poached egg
                                179 CZK
pomegranate, microgreens
Eggs Benedict with ham                  219 CZK
hollandaise sauce, muffin, eggs
Pancakes with maple syrup             129 CZK
pancakes 3 pcs, sour cream, fresh fruit

French omelette                                 149 CZK
eggs, ham, bacon, mushrooms, onion, red pepper, parmesan, rolls or bread
Scrambled Eggs                                    119 CZK
3 eggs, chives, rolls or bread
Three Boiled Eggs                              129 CZK
3 eggs, butter, parmesan, chives, pastry
Ham and Eggs                                     129 CZK
3 eggs, bacon or ham, chives, pastry
Hotel „buffet“ breakfast                    399 CZK
according to the current offer 

Breakfast is served from 07.00 to 10.00.
The last order is accepted at 9.45.

Menu à la carte


Starters


80 g Vitello Tonnato                            285 CZK
semi-dried tomatoes, arugula, capers, egg yolks, lemon
80 g Aged Beef Tenderloin
Carpaccio                                               295 CZK

caper caviar, parmesan
100 g Avocado Tartare                        235 CZK
tomatoes, tofu, cashews, coconut milk, chilli, sriracha, crisps
100 g St. Jacob Mussels                      345 CZK
fennel salad with apples, beurre blanc sauce
80 g Shrimps in Panko
Breadcrumbs                                        295 CZK

mango salsa, chilli, iceberg lettuce

Herbed baguette with olive oil is served with starters.


Soups


Beef Consommé, marrow
dumplings                                            105 CZK
pulled oxtail, root vegetables, egg barley
Daily soup


Vegetarian


350 g Chanterelle Sauce,
baked grenaille      
                               305 CZK
dried egg yolk, potato crisps, rosemary oil
350 g Vegetable Biryani                     295 CZK
rice, green pea, carrot


Main dishes


350 g Lamb Saratoga, green
pea purée                                              655 CZK

mint, fondant potatoes, demi-glace
200 g Sous Vide Chicken Supreme,
gratin potatoes                                    425 CZK

dried ham, sage, wine sauce
200 g Grilled Flank Steak,
baked grenaille
                                    525 CZK
green pea pod, Port wine sauce
250 g Sous Vide Duroc Pork Chop,
baked potato                                        455 CZK

fried garlic, curd, herbs, cognac, demi-glace
200 g Aged Beef Burger, fries          385 CZK
Monterey Jack, pickles, tomato salsa, mayonnaise
200 g Sous Vide Pork Tenderloin,
couscous                                               455 CZK

sweet corn, demi-glace
150 g Grilled Tuna, carrot purée      465 CZK
sesame, green beans pod salad, wakame seaweed
200 g Sous Vide Chicken Supreme,
potato purée                                        425 CZK

truffle oil, romanesco, crisps, jus
200 g Aged Beef Tenderloin,
potato purée                                        695 CZK

grilled shrimps, Périgord sauce
350 g Grilled Calamari Tentacles,
purple carrot purée                            485 CZK

butter emulsion, citruses, hash brown, crumble
150 g Cod Fish & Chips, fries             465 CZK
green pea, caviar, mayonnaise
200 g Venison Backstrap,
pumpkin purée                                   595 CZK

pistachio crust, rosemary, pistachio sponge, demi-glace


Pasta & risotto


Risotto al Gorgonzola, Pere e Noci  285 CZK
gorgonzola, pears, nuts
Risotto al Nero di Seppia, Calamari 345 CZK
grilled calamari tentacles, dried tomatoes
Spaghetti alla Carbonara                   295 CZK
guanciale, egg yolks, black pepper, parmesan
Spaghetti ai Gamberetti                    285 CZK
shrimps, garlic, chilli, cherry tomatoes, parsley, olive oil
Tagliatelle alla Pescatora                   375 CZK
seafood, tomatoes, garlic
Gnocchi al Ragù di Cervo                   315 CZK
venison ragú, potato gnocchi
Gnocchi con Funghi e Spinaci         295 CZK
chanterelle ragú, potato gnocchi, spinach


       Salads


350 g Arugula Salad,
fried mozzarella                                    285 CZK

semi-dried tomatoes, olives
350 g Legume Salad, shrimps           285 CZK
couscous, mungo, lentils, lime, vinegar, amaranth


Desserts


Chocolate Fondant                              185 CZK
fruit coulis
2 pcs French Crêpes, orange liquor  155 CZK
candied orange peel, caramel
Daily Desserts
Homemade Ice Cream or Sorbet      45 CZK
1 scoop