that we are a team of professionals who prepare each meal from the best and freshest ingredients, preferably in bio-quality, that we honour tradition, but also have a vision for future trends, and that we continuously are developing ourselves and our trade. But this is hardly worth mentioning, for this is second nature to us.

What we really want 

to point out is the amount of commitment and care we put into the preparation of each meal, how we look forward to watching you enjoy them, and that we’ll be glad to welcome you back in our restaurant. Everything you eat is hand-made – we make our own pasta, bake our own bread, and use herbs we grow here. The self-service and open-kitchen concept offers a wealth of variants.