Restaurant
We should emphasise here
that we are a team of professionals who prepare each meal from the best and freshest ingredients, preferably in bio-quality, that we honour tradition, but also have a vision for future trends, and that we continuously are developing ourselves and our trade. But this is hardly worth mentioning, for this is second nature to us.
What we really want
to point out is the amount of commitment and care we put into the preparation of each meal, how we look forward to watching you enjoy them, and that we’ll be glad to welcome you back in our restaurant. Everything you eat is hand-made – we make our own pasta, bake our own bread, and use herbs we grow here. The self-service and open-kitchen concept offers a wealth of variants.
View menu (PDF)
Menu à la carte (from 1 June 2026)
Breakfast
Croque Monsieur sandwich 195 CZK
sourdough bread, béchamel, ham, Gruyère cheese, mustard, parmesan
Sourdough bread with avocado
and poached egg 185 CZK
pomegranate, microgreens
Eggs Benedict with ham 235 CZK
hollandaise sauce, muffin, eggs
Waffle with marinated salmon 225 CZK
crème fraîche, dill, spinach, microgreens
Waffle with sour cream 185 CZK
maple syrup, granola, fresh fruit (current selection)
French omelette 165 CZK
eggs, ham, bacon, mushrooms, red pepper, onion, parmesan, rolls or bread
Scrambled Eggs 135 CZK
3 eggs, onion, chives, rolls or bread
Boiled Eggs 145 CZK
3 eggs, butter, parmesan, chives, rolls or bread
Ham and Eggs 145 CZK
3 eggs, bacon or ham, chives, rolls or bread
Hotel „buffet“ breakfast 445 CZK/ adult
according to the current offer
Breakfast is served from 07.00 to 10.00.
The last order is accepted at 9.45.
