Restaurant
We should emphasise here
that we are a team of professionals who prepare each meal from the best and freshest ingredients, preferably in bio-quality, that we honour tradition, but also have a vision for future trends, and that we continuously are developing ourselves and our trade. But this is hardly worth mentioning, for this is second nature to us.
What we really want
to point out is the amount of commitment and care we put into the preparation of each meal, how we look forward to watching you enjoy them, and that we’ll be glad to welcome you back in our restaurant. Everything you eat is hand-made – we make our own pasta, bake our own bread, and use herbs we grow here. The self-service and open-kitchen concept offers a wealth of variants.
Breakfast
Croque Monsieur sandwich 195 CZK
sourdough bread, béchamel, ham, Gruyère cheese, mustard, parmesan
Sourdough bread with avocado
and poached egg 185 CZK
pomegranate, microgreens
Eggs Benedict with ham 235 CZK
hollandaise sauce, muffin, eggs
Waffle with marinated salmon 225 CZK
crème fraîche, dill, spinach, microgreens
Waffle with sour cream 185 CZK
maple syrup, granola, fresh fruit (current selection)
French omelette 165 CZK
eggs, ham, bacon, mushrooms, red pepper, onion, parmesan, rolls or bread
Scrambled Eggs 135 CZK
3 eggs, onion, chives, rolls or bread
Boiled Eggs 145 CZK
3 eggs, butter, parmesan, chives, rolls or bread
Ham and Eggs 145 CZK
3 eggs, bacon or ham, chives, rolls or bread
Hotel „buffet“ breakfast 445 CZK/ adult
according to the current offer
Breakfast is served from 07.00 to 10.00.
The last order is accepted at 9.45.
Menu à la carte
Starters
80 G Duck foie gras terrine 335 CZK
green apple, almond crumble (1, 7, 8)
80 g Tartare of aged beef
tenderloin 325 CZK
anchovies, capers, toast, microgreens (1, 3, 7, 10)
80 g Goat‘s cheese crème brûlée 245 CZK
beetroot gel, walnut crumble (1, 7, 8)
80 g Smoked saddle of venison
carpaccio 345 CZK
pomegranate (7)
50 g Wagyu tataki 495 CZK
black truffle, smoked egg yolk, fermented garlic, vinaigrette (3)
A herb baguette is served with the starters (1, 7)
Soups
0,3 l Beef consommé 125 CZK
homemade liver dumplings, vegetables, noodles (1, 3, 7, 9)
Daily soup
Vegetarian
100 g Fried Comté cheese,
fondant potatoes 395 CZK
shallot chutney, panko breadcrumbs (1, 3, 7, 12)
200 g Cauliflower gratin,
fondant potatoes 295 CZK
black truffle, béchamel, almond crumble (1, 7)
Salads
350 g Caesar salad with
grilled chicken supreme 345 CZK
anchovies, Parmesan, guanciale, lettuce, garlic crouton (1, 3, 4, 7, 10)
350 g Mediterranean salad
with grilled calamari tentacles 395 CZK
arugula, cherry tomatoes, Kalamata olives, red onion, crouton,
citrus vinaigrette (1, 2, 10, 12)
Main dishes
400 g Low & slow ribs,
creamy mashed potatoes 455 CZK
smoked Lapsang tea, black garlic, crispy pear (6, 7)
190 g Guinea fowl supreme,
potato espuma 465 CZK
miso-caramel glaze, citrus, grilled shallots (6, 7)
150 g Punkva River trout fillet,
mashed potatoes 395 CZK
lemon oil, peas, straw potatoes (4, 7)
200 g Brisket burger, chips 445 CZK
cheddar sauce, green pepper mayonnaise (1, 3, 7, 10, 11)
200 g Sous-vide duck breast,
red cabbage 475 CZK
our bread dumplings (1, 3, 7, 10, 12)
Steaks
300 g New York striploin (7) 795 CZK
200 g Aged beef tenderloin (7) 645 CZK
300 g Aged ribeye (7) 795 CZK
200 g Saddle of fallow deer (7) 455 CZK
200 g Sous-vide duck breast (7) 335 CZK
200 g Sous-vide chicken supreme (7) 285 CZK
200 g Sous-vide pork tenderloin (7) 285 CZK
400 g Beef Wellington 1 545 CZK / for two
(1, 3, 7, 9, 12)
Sauces & dips
Demi-glace 55 CZK
with rosemary (7, 9)
Demi-glace 75 CZK
with fermented Kampot pepper (7, 9, 12)
Pepper cream sauce 55 CZK
with cognac (7)
Wild mushroom sauce 65 CZK
with truffle oil (7, 9, 12)
Roasted garlic and lemon aioli 55 CZK
(3, 7)
House tartar sauce 55 CZK
with pickled gherkin (3, 7, 10)
Pasta & risotto
320 g Spaghetti aglio olio
e peperoncino 315 CZK
garlic, peperoncino, olive oil (1, 3, 7, 9)
320 g Spaghetti alla carbonar 325 CZK
guanciale, egg yolk, pepper, Pecorino cheese (1, 3, 7, 9)
350 g Tagliatelle with Ragù
alla Bolognese 365 CZK
beef ragù, tomatoes, wine, root vegetables, Parmesan (1, 3, 7, 12)
350 g Tagliatelle alla pescatora 395 CZK
seafood, tomatoes, garlic, lemon (1, 2, 3, 7, 9, 12)
320 g Strozzapreti al pomodoro
e basilic 315 CZK
tomatoes, basil, stracciatella, tomato sauce (1, 3, 7, 9)
350 g Gnocchi gratinati al formaggio 345 CZK
béchamel, Gorgonzola cheese, Parmesan (1, 3, 7, 9)
320 g Risotto alla Milanese 325 CZK
saffron, Parmesan (7, 9, 12)
350 g Risotto alla barbabietola
con formaggio di capra 355 CZK
beetroot, goat‘s cheese (1, 3, 7, 9, 12)
Pasta can also be prepared in a gluten-free version (+30 CZK)
Side dishes
Homemade chips 85 CZK
Sweet potato chips 95 CZK
Grilled wok vegetables
with teriyaki sauce 95 CZK
sesame oil, pepper, bok choy, red onion, mushrooms (6)
Potato gnocchi 75 CZK
with sage butter (1, 3, 7)
Baked grenaille potatoes
with herb dust and Parmesan (7) 85 CZK
Mashed potatoes
with smoked butter and spring onion (7) 75 CZK
Toasted herb baguette (1, 7) 55 CZK
Desserts
Chocolate Fondant 195 CZK
apples, eggnog (1, 3, 7)
Pavlova 155 CZK
fruit, mascarpone (7)
Homemade ice cream or sorbet 45 CZK
1 scoop (1, 7)
Daily desserts
